Columbia Esmeralda Supremo
Area : Garzon and Gigante Southern HuilaArea
Altitude : 1,500 – 1,800 m.
Variety : Typica Catura , Columbia
Spec : Above screen 18 up = 90%
Defect : Primary 12 defect Secondary 60 defect
Processing : Handpicked harvest and washed process
Harvest : Main crop April – July and Fly crop November – January
Roast : City +
Cupping Note : Sweet caramel and Cocoa ,Citrusy, Nutty (slight)
Net weight : 250 gm.